Evgenije Medjesi
Artikel
- Flavouring mozzarella with vacuum: herbs, lemon and olive oilVacuum-seal mozzarella with basil, lemon zest and herbs in olive oil – the vacuum lets the flavours mingle faster. Vacuum only gently, the cheese is delicate.October 15, 2026
- Vacuum-sealing beetroot: aromatic sides for the modern kitchenVacuum-seal cooked beetroot with orange, thyme and a little olive oil – the vacuum distributes the dressing evenly between the slices. A modern, aromatic side.October 15, 2026
- Vacuum-sealing pineapple: flavouring tropical fruitVacuum-seal fresh pineapple with lime, mint and a light honey or sugar syrup – the flavour infuses quickly. A fresh topping for yoghurt, ice cream or cocktails.October 15, 2026
- Vacuum-sealing pears in vanilla syrup – a simple dessert with intense flavourA simple dessert: the vacuum lets the vanilla syrup soak into the pears evenly for a particularly intense flavour. With vanilla, lemon and cinnamon.October 15, 2026
- Vacuum-sealing fruit and vegetables: what works and what doesn'tDelicate fruit, blanching before freezing, and why vacuum sealing does not make fresh produce safe at room temperature – the essentials at a glance.October 15, 2026
- Vacuum-sealing cheese, sausage and cold cuts: what to keep in mindVacuum sealing keeps cheese, sausage and cold cuts fresh for longer – if you keep a few things in mind. What matters for portions, refrigeration and the individual types.October 15, 2026
- Vacuum-sealing nuts, coffee and dry foods: is it worth it?Vacuum sealing protects dry foods from moisture, oxygen and pests – and extends their shelf life considerably. When it really pays off.October 15, 2026
- Why are some vacuum bags textured and others smooth?Textured or smooth? Vacuum bags come in two versions – because they are made for different vacuum-sealing machines. Here is the difference.October 15, 2026
- Heat-Resistant Silicone Mat: What It's For and What to Look ForA heat-resistant silicone mat protects your work surface from heat — ideal as an iron rest. What matters and what you can use the mat for.September 29, 2026
- Traditional German Foods You Can Vacuum Seal and PreserveSauerbraten, Rouladen, Gulasch, Bratwurst, Kartoffelsalat and more: which classic German dishes you can vacuum seal — to portion, preserve and cut food waste.September 29, 2026
- Cooked Too Much? How to Preserve Leftovers with a Vacuum SealerCooked too much again? A vacuum sealer keeps leftovers fresh far longer — no freezer burn, no waste. Here's how to do it, step by step.September 29, 2026
- Im Rausch der Sterne: The Best Supporting Role Is Played by a MULTIVAC Vacuum Machine“Bradley Cooper wanted three stars. MULTIVAC just wanted a vacuum.” 😄August 12, 2026
- Käse im Angebot? So kaufen Sie clever – und halten ihn mit dem Multivac Home wochenlang frischEin Laib Käse zum Aktionspreis lohnt sich nur, wenn nichts verdirbt. So machen Sie mit dem Multivac Home aus dem Angebot wochenlangen Vorrat.August 11, 2026